Tasting Notes: Garnet with aromas of red cherry, rose, licorice and dried herbs. This Barbaresco is elegant and balanced, with fine tannins, fresh acidity and a long, savory finish. Pair with agnolotti del plin, roast veal or... Read More
Tasting Notes: Pale straw with aromas of pear, white peach, chamomile and a hint of almond. The palate is fresh and round, with gentle acidity and a clean, slightly mineral finish. Pair with vitello tonnato, vegetable antipasti... Read More
