Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More
Tasting Notes: Altre Vie is a collaborative effect between iconic producers Gian Luca Colombo and Frederico Scarzello. The wine expresses notes of red plum, morello cherry, earth,and violets. The 2019 is in an excellent drinking... Read More
Tasting Notes: The Angelo Negro Unfiltered Vino Rosso is a dry wine made from the Brachetto grape. Light cherry red color blended with cloudy purple hues due to residual yeast. Bright, fresh aromatics coupled with delicate hints... Read More
Tasting Notes: The Barolo Bussia Riserva “Golden Label” is produced only from a careful selection of Nebbiolo grapes cultivated in the prestigious Bussia area in Monforte d’Alba. This Barolo Riserva offers extraordinary... Read More
Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More
Tasting Notes: Intense and complex, the Bruno Giacosa Dolcetto d’Alba is loaded with cherry, strawberry and blackberry notes. On the palate, the wine is full-bodied and well-balanced, with good freshness. Estate History:... Read More
Tasting Notes: The nose on the Bruno Giacosa Nebbiolo d'Alba presents intense aromas of red fruit, blackcurrants, and raspberries. The wine is well-balanced with a persistent finish.... Read More
Tasting Notes: The nose on the Bruno Giacosa Arneis presents pineapple, pear and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish. Estate History : One of the... Read More
Tasting Notes: Fruit and minerality, aromatics and balanced freshness, coexist in this white wine that has made enjoyment and versatility its trademark.
