Tasting Notes: Lambrusco di Sorbara is a lighter, brighter, rendition of the traditional Lambrusco typically known. Notes of fresh rose petal and tart cherry followed by a lively finish. Estate History: Founded in 1860, the Cleto... Read More
Tasting Notes: The Col d’Orcia Brunello di Montalcino 2015 is a ripe and seductive wine, simply bursting from the glass with red berries and woodland notes. Rich and powerful on the palate, this is not a shy wine, absolutely... Read More
Estate History: Col d’Orcia is one of the oldest established wineries of Montalcino and is very much part of the history of Brunello. The modern era of the story dates back to at least 1890 when the Franceschi’s, of... Read More
Tasting Notes: Spezieri is a young, fruit-forward and easy to drink red wine perfect for the dinner table. Because of its composition it is a very versatile wine in terms of food pairing and also a red wine to try chilled in summer.... Read More
Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More
Tasting Notes: The Cordero San Giorgio Moscato d'Asti Exergia is a brilliant straw yellow color with a fine perlage. The nose is intensely aromatic, opening with a delicate bouquet in which hints of acacia flowers, peaches... Read More
Tasting Notes: The COS Cerasuolo di Vittoria Classico has aromas of dried cherry, chocolate, smoke, wild herbs, and exotic spices. Soft round fruity medium bodied palate with a good dose of acidity. Perfect pairing for Sicilian... Read More
Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More
Tasting Notes: Benefitting from the dual influences of both the sea and mountains, the Da Capogiro Montepulciano d'Abruzzo is well-structured, rich in phenols, and a lively, aromatic representation of the Montepulciano DOC.... Read More
Tasting Notes: The exceptional Loreto “cru” of Barbaresco is the source for this most profound wine of the De Forville estate. More full-bodied and dense than the “Normale”, the “Loreto” also... Read More
Tasting Notes: The Donnafugata Contessa Entellina Tancredi is a blend of Cabernet and Nero d'Avola aged in a mix of new and used French barriques for 12 months. Notes of blueberry, licorice and tobacco weave against a ripe... Read More
Tasting Notes: The Donnafugata Dolce&Gabbana Rosa is bright salmon pink in color, with an elegant bouquet of jasmine, delicate fruity notes of wild strawberry, ripe peach and bergamot. Pleasantly aromatic, with an understated... Read More
Tasting Notes: The Donnafugata Etna Rosso Fragore is ruby red colored, and offers an ample and deep bouquet with notes of wild berries (blackberries and red currants) followed by spicy hints (sweet tobacco and nutmeg) that blend... Read More
Tasting Notes: Lighea has a bright straw yellow color with greenish reflections. The nose offers a rich and fragrant bouquet where the typical notes of orange blossom merge with hints of citrus (cedar and bergamot) and exotic... Read More
Tasting Notes: Anthìlia has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of wildflowers. On the palate we find the evident fruity note... Read More
Tasting Notes: SurSur is a fresh and informal white made from the local Grillo variety with a youthful spirit, characterized by a fragrant bouquet of white peach and wildflowers. Estate History: Since 1851, the Donnafugata family... Read More