Tasting Notes: The Bertani Valpolicella Ripasso is a warm, ripe wine in which the characteristics of Valpolicella are highlighted, linked to freshness and drinkability, but also the richer and more concentrated notes of chocolate... Read More
Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Tasting Notes: The Bisson Colline del Genovesato Bianco Pigato is quite limited in production as it is difficult to produce and even more difficult to find the “true” variety. A wine of finesse without the body of... Read More
Tasting Notes: Bisson's dry sparkler is finely balanced, with green apple and floral aromas dominating the complex, heady mix. Chiseled mineral acidity demands a thoughtful pairing with light salads, youthful cheeses and salty,... Read More
Tasting Notes: : The Tenuta Borgo Scopeto Chianti Classico is a dark ruby red. The bouquet is full and intense but at the same time sweet and fruity, with hints of black soft fruit. Pleasant overtone of noble wood, vanilla, and... Read More
Tasting Notes: The Brigaldara Valpolicella has a bright ruby color in the glass. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavors given... Read More
Tasting Notes: Bright ruby-red in the glass, the Brigaldara Valpolicella Superiore Ripasso shows aromas of red plum, marzipan and exotic flowers, along with a saline nuance. Juicy and tightly coiled on the palate, with strong... Read More
Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More