Tasting Notes: The Ascesa Rosso di Valtellina offers an immediately inviting nose filled with fresh floral scents of geranium and violet, layered with bright red cherry and subtle spice notes. The palate is light-bodied yet flavorful,... Read More
Tasting Notes: The Fontanafredda Langhe Rosato Solerose is a blend of Barbera, Dolcetto and Nebbiolo made into a robust rosato from stalwart Barolo producer Fontanafredda. It opens with splendid notes of raspberry, blueberry... Read More
Tasting Notes: The Vajra Langhe Rosso displays a bright ruby red color. Perfumes are vibrant, with a floral bouquet of rose petals, violets and fresh berries, hints of dark fruit, lavender and mint. Elegant and complex on the... Read More
Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More
