Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The Ampeleia Costa Toscana Alicante bottling is part of the Monovarietali project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The... Read More
Tasting Notes: The Antica Fratta Franciacorta Brut is pale yellow in color with greenish highlights and a rich tropical bouquet. Medium bodied on the palate with a refreshing mousse and flavors of green apple, pear, and melon.... Read More
Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s.... Read More
Please note with the 2018 vintage the wine sees less oak and is closed with a screw cap. Packaging has been updated as well.
Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc... Read More
Estate History: The Bastianich Winery, founded in 1997 consists of 40 hectares of vineyards. All of the vines are in the Friuli Colli Orientali DOC area in 2 distinct climatic zones.The wines created at the Bastianich estate showcase... Read More
Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: A blend of 90% Chardonnay and 10% Pinot Noir, this sparkling wine from Lombardy has a beautiful nose of almonds and white peaches followed by a crisp acidity and beautiful perlage. From the historic Berlucchi winery... Read More
Tasting Notes: The Bertani Valpolicella Ripasso is a warm, ripe wine in which the characteristics of Valpolicella are highlighted, linked to freshness and drinkability, but also the richer and more concentrated notes of chocolate... Read More
Tasting Notes: The Bisson Colline del Genovesato Bianco Pigato is quite limited in production as it is difficult to produce and even more difficult to find the “true” variety. A wine of finesse without the body of... Read More
Tasting Notes: Bright ruby-red in the glass, the Brigaldara Valpolicella Superiore Ripasso shows aromas of red plum, marzipan and exotic flowers, along with a saline nuance. Juicy and tightly coiled on the palate, with strong... Read More
Tasting Notes: Intense and complex, the Bruno Giacosa Dolcetto d’Alba is loaded with cherry, strawberry and blackberry notes. On the palate, the wine is full-bodied and well-balanced, with good freshness. Estate History:... Read More
Tasting Notes: The nose on the Bruno Giacosa Arneis presents pineapple, pear and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish. Estate History : One of the... Read More