Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More
Tasting Notes: The Lunaria Pettirose Cerasuolo d'Abruzzo is from Cerasuolo, a native grape to this region, and this wine comes from vines trained on traditional pergolas (overhead trellises) for what ends up an intense and... Read More
Tasting Notes: The Lunaria Primitivo Ruminat shows the spicy elements that you get with Primitivo when it is grown in the seaside hills of Terre di Cheti. This is a rich and well-balanced Italian table red. After a careful selection,... Read More
Tasting Notes: Produced from 120 year old vines, stomped by foot, fermented in vats made of lavastone, the Masseria del Pino Etna Rosso has captured Mt. Etna in a bottle. Smoke, wild-berry brambles, spicebox and savory minerals... Read More
Tasting Notes: Falanghina is the signature grape of the Sannio DOC. This indigenous grape is known for its fresh, mineral, perfume-y and fruit-forward flavor profile, though it can be made in many different styles, including sparkling... Read More
